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Participatory Variety Selection of Improved Onion (Allium cepa L.) Varieties at Wondo Genet and Heben Arsi, Southern Ethiopia

Published in Plant (Volume 10, Issue 2)
Received: 15 March 2022     Accepted: 15 April 2022     Published: 25 April 2022
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Abstract

Onion is a bulb vegetable crop produced for its nutritional and economic benefit worldwide. Also, this crop is widely produced in Ethiopia for domestic consumption and also generate income for the producers. Even though it is produced widely the producers use unimproved varieties which does not meet the market preferences lower in yield. So, participatory variety selection through demonstration of four onion varieties was conducted at Wondo Genet and Heben Arsi districts during 2019/2020 to 2020/2021. The experiment was done to evaluate the varieties through farmers’ participation. It was conducted on station for researchers’ data collection by replicating three times and non-replicated plot basis for farmers’ evaluation. The Researcher data and farmers preferences toward the varieties were collected and analyzed using SAS software and pair wise ranking respectively. The result showed that there was significant difference among the varieties. The highest total bulb yield (38.57 t ha-1) was obtained from Nafis and the lowest (31.28 t ha-1) was from the Nasik red variety. Also, the maximum bulb diameter (5.26 cm) and bulb length (4.83 cm) were recorded from Nafis variety and the lowest bulb diameter and length was obtained from Nasik red variety. Pair wise raking of farmers preference also, shown that Nafis was the first and best variety according to their criterion at both locations. Therefore, based on the result obtained it is better and recommended to produce Nafis onion variety for the farmers of Wondo Genet and Heben Arsi districts and other similar agro-ecologies.

Published in Plant (Volume 10, Issue 2)
DOI 10.11648/j.plant.20221002.11
Page(s) 40-43
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Evaluation, Pair Wise, Participatory, Preference, Varieties

References
[1] Brewster, J. L., (2008). Onions and other vegetable alliums (No. 15). CABI.
[2] FAO, (2012). Major Food and Agricultural Commodities and Producers-Countries by Commodity". Food and Agriculture Organization of the United Nations. Www.Fao.org. Retrieved 2012-05-18.
[3] Nikus, O., and Mulugeta, F. (2010). Onion seed production techniques. A manual for extension agents and seed producers, Asella, Ethiopia. p. 1.
[4] Belay, S., Mideksa, D., Gebrezgiabher, S. and Seifu, W. (2015). Yield Components of Adama Red Onion (Allium cepa L.) Cultivar as Affected by Intra-row Spacing under Irrigation in Fiche Condition. Department of Horticulture, College of Veterinary Medicine and Agriculture, Addis Ababa University, Fiche, Ethiopia.
[5] CSA (Central Statistics Agency), (2017). An agricultural sample survey of 2016/2017 (2009 E.C). Report on Area and production of Major Crops (private peasant holdings, Meher season). Statistical bulletin. Addis Ababa, Ethiopia. 1: 584.
[6] Ketema S., Yusuf M., Ayalew G., and Damte T. (2015). Onion. In: Asfaw Zeleke and Eshetu Derso (Eds.). Production and Management of Major Vegetable Crops in Ethiopia. Addis Ababa, Ethiopia. Ethiopian Institute of Agricultural Research; KOPIA Ethiopia center, December 2015, Addis Ababa Ethiopia. Pp: 149.
[7] Ceccarelli S, Grando S. (2007). Decentralized-participatory plant breeding: an example of demand driven research. Euphytica. 155: 349-360.
[8] Sperling L, Ashby JA, Smith ME, Weltzien E, McGuire S. (2001). Participatory plant breeding: A Framework for analyzing diverse approaches. Euphytica. 122: 439-450.
[9] Ceccarelli S, Grando S, Tutwiler R, Baha J, Martin AM, Salahieh H, Goodchild A, Michael MJ. (2000). A methodological study on participatory barley breeding: I. Selection phase. Euphytica. 111: 81–104.
[10] Assefa T, Reda F, Amsalu B, Abate T. (2006). Integrated approach for the promotion of common beans for export. In proceedings of first international conferences for scaling up/out of technologies, 10-15. Addis Ababa: Ethiopian Institute of Agricultural Research (EIAR).
[11] Allison, P. D., (2012). Logistic regression using SAS: Theory and application. SAS institute.
[12] Demisie R, Tolessa K. (2018) Growth and Bulb Yield of Onion (Allium cepa L.) in Response to Plant Density and Variety in Jimma, South Western Ethiopia. Adv Crop Sci Tech 6: 357. DOI: 10.4172/2329-8863.1000357.
[13] Yirga Belay Kindeya, Shushay Chermet, Haile Zibelo, Asmelash Tuemay, Mehari Kassie, Alemayo Abraha and Abraha Weldu. (2020). Performance Evaluation and Shelf Life of Onion Varieties in Western Tigray, Ethiopia. Journal of Experimental Agriculture International. 49 (2): 38-47. DOI: 10.9734/JEAI/2020/v42i930585.
[14] Fistum Miruts and Gadissa Ejersa (2019). Participatory Demonstration and Evaluation of Onion Varieties in Lume and Dugda Woredas, East Shewa Zone of Oromia Regional State, Ethiopia. J. of Nat. Sci. Res. 9 (17). 57-61. DOI: 10.7176/JNSR.
[15] Boef, W. S., Thijssen, M. H. (2007). Participatory tools working with crops, varieties and seeds. A guide for professionals applying participatory approaches in agro-biodiversity management, crop improvement and seed sector development. Wageningen international. Wageningen University and Research Center. The Netherlands.
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    Dadi Tolessa Lemma, Habtamu Gudisa Megersa, Dejene Tadesse Banjaw, Damtew Abewoy. (2022). Participatory Variety Selection of Improved Onion (Allium cepa L.) Varieties at Wondo Genet and Heben Arsi, Southern Ethiopia. Plant, 10(2), 40-43. https://doi.org/10.11648/j.plant.20221002.11

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    ACS Style

    Dadi Tolessa Lemma; Habtamu Gudisa Megersa; Dejene Tadesse Banjaw; Damtew Abewoy. Participatory Variety Selection of Improved Onion (Allium cepa L.) Varieties at Wondo Genet and Heben Arsi, Southern Ethiopia. Plant. 2022, 10(2), 40-43. doi: 10.11648/j.plant.20221002.11

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    AMA Style

    Dadi Tolessa Lemma, Habtamu Gudisa Megersa, Dejene Tadesse Banjaw, Damtew Abewoy. Participatory Variety Selection of Improved Onion (Allium cepa L.) Varieties at Wondo Genet and Heben Arsi, Southern Ethiopia. Plant. 2022;10(2):40-43. doi: 10.11648/j.plant.20221002.11

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  • @article{10.11648/j.plant.20221002.11,
      author = {Dadi Tolessa Lemma and Habtamu Gudisa Megersa and Dejene Tadesse Banjaw and Damtew Abewoy},
      title = {Participatory Variety Selection of Improved Onion (Allium cepa L.) Varieties at Wondo Genet and Heben Arsi, Southern Ethiopia},
      journal = {Plant},
      volume = {10},
      number = {2},
      pages = {40-43},
      doi = {10.11648/j.plant.20221002.11},
      url = {https://doi.org/10.11648/j.plant.20221002.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20221002.11},
      abstract = {Onion is a bulb vegetable crop produced for its nutritional and economic benefit worldwide. Also, this crop is widely produced in Ethiopia for domestic consumption and also generate income for the producers. Even though it is produced widely the producers use unimproved varieties which does not meet the market preferences lower in yield. So, participatory variety selection through demonstration of four onion varieties was conducted at Wondo Genet and Heben Arsi districts during 2019/2020 to 2020/2021. The experiment was done to evaluate the varieties through farmers’ participation. It was conducted on station for researchers’ data collection by replicating three times and non-replicated plot basis for farmers’ evaluation. The Researcher data and farmers preferences toward the varieties were collected and analyzed using SAS software and pair wise ranking respectively. The result showed that there was significant difference among the varieties. The highest total bulb yield (38.57 t ha-1) was obtained from Nafis and the lowest (31.28 t ha-1) was from the Nasik red variety. Also, the maximum bulb diameter (5.26 cm) and bulb length (4.83 cm) were recorded from Nafis variety and the lowest bulb diameter and length was obtained from Nasik red variety. Pair wise raking of farmers preference also, shown that Nafis was the first and best variety according to their criterion at both locations. Therefore, based on the result obtained it is better and recommended to produce Nafis onion variety for the farmers of Wondo Genet and Heben Arsi districts and other similar agro-ecologies.},
     year = {2022}
    }
    

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  • TY  - JOUR
    T1  - Participatory Variety Selection of Improved Onion (Allium cepa L.) Varieties at Wondo Genet and Heben Arsi, Southern Ethiopia
    AU  - Dadi Tolessa Lemma
    AU  - Habtamu Gudisa Megersa
    AU  - Dejene Tadesse Banjaw
    AU  - Damtew Abewoy
    Y1  - 2022/04/25
    PY  - 2022
    N1  - https://doi.org/10.11648/j.plant.20221002.11
    DO  - 10.11648/j.plant.20221002.11
    T2  - Plant
    JF  - Plant
    JO  - Plant
    SP  - 40
    EP  - 43
    PB  - Science Publishing Group
    SN  - 2331-0677
    UR  - https://doi.org/10.11648/j.plant.20221002.11
    AB  - Onion is a bulb vegetable crop produced for its nutritional and economic benefit worldwide. Also, this crop is widely produced in Ethiopia for domestic consumption and also generate income for the producers. Even though it is produced widely the producers use unimproved varieties which does not meet the market preferences lower in yield. So, participatory variety selection through demonstration of four onion varieties was conducted at Wondo Genet and Heben Arsi districts during 2019/2020 to 2020/2021. The experiment was done to evaluate the varieties through farmers’ participation. It was conducted on station for researchers’ data collection by replicating three times and non-replicated plot basis for farmers’ evaluation. The Researcher data and farmers preferences toward the varieties were collected and analyzed using SAS software and pair wise ranking respectively. The result showed that there was significant difference among the varieties. The highest total bulb yield (38.57 t ha-1) was obtained from Nafis and the lowest (31.28 t ha-1) was from the Nasik red variety. Also, the maximum bulb diameter (5.26 cm) and bulb length (4.83 cm) were recorded from Nafis variety and the lowest bulb diameter and length was obtained from Nasik red variety. Pair wise raking of farmers preference also, shown that Nafis was the first and best variety according to their criterion at both locations. Therefore, based on the result obtained it is better and recommended to produce Nafis onion variety for the farmers of Wondo Genet and Heben Arsi districts and other similar agro-ecologies.
    VL  - 10
    IS  - 2
    ER  - 

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Author Information
  • Horticulture Team, Wondo Genet Agricultural Research Centre (Ethiopia Institute of Agricultural Research), Shashemene, Ethiopia

  • Horticulture Team, Wondo Genet Agricultural Research Centre (Ethiopia Institute of Agricultural Research), Shashemene, Ethiopia

  • Horticulture Team, Wondo Genet Agricultural Research Centre (Ethiopia Institute of Agricultural Research), Shashemene, Ethiopia

  • Horticulture Team, Wondo Genet Agricultural Research Centre (Ethiopia Institute of Agricultural Research), Shashemene, Ethiopia

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