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Trichoderma Bio-inoculant Promotes the Growth and Yield of Pepper (Capsicum annuum L): An Open Field Trial

Published in Plant (Volume 11, Issue 2)
Received: 27 December 2022     Accepted: 20 January 2023     Published: 29 May 2023
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Abstract

Trichoderma is a ubiquitous fungal genus widely used in agriculture. Their ability to mininize fertiliser dosage, pesticide rationing, and increase crops yield have offered huge avenues for sustainable agriculture. Nonetheless, given the diversity of the world's agro-ecosystems, their widespread adoption has been restricted. This work aimed at investigating the impact of solid formulation of a consortium of two Trichoderma strains, T. atroviridae T2 and T. Harzianum T8, on the growth and yield of hot Pepper under open-field conditions. When compared to un-primed plants, Trichoderma-primed plants boosted Chla, Chlb, Chl (a+b) and Carotenoid by up to 122%, 11%, 113%, and 48%, respectively. Likewise, 108%, 220% and 76% more phosphorus, nitrogen and auxin were accumulated in Trichoderma inoculated tissues, leading to significant increases in almost all agro-morphological parameters, culminating at 23.5%, 54%, and 23.5%, respectively for production yield (PY), fruit diameter (FD), and Pepper fruits weight (PY) as compared to un-inoculated counterparts. There was no difference in specific activities of catalase (CAT) and peroxidase (POX), even though there were increases in phenolic (17%) and total proteins (15%). These findings suggest that Trichoderma fertilisation can redirected plant response depending of plant statue, which prioritised host fitness and associated biomolecules under our experimental settings with the absence/least-biotic stresses.

Published in Plant (Volume 11, Issue 2)
DOI 10.11648/j.plant.20231102.11
Page(s) 41-49
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Trichoderma-Consortium, Solid Fermentation, Nutrient Absorption, Photosynthetic Pigments, Pepper Yield

References
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    Lanvin Rochal Kepngop Kouokap, Pierre Eke, Vanessa Nya Dinango, Diane Youmbi Yimta, Pierre Gilbert Ghomsi Tamghe, et al. (2023). Trichoderma Bio-inoculant Promotes the Growth and Yield of Pepper (Capsicum annuum L): An Open Field Trial. Plant, 11(2), 41-49. https://doi.org/10.11648/j.plant.20231102.11

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    ACS Style

    Lanvin Rochal Kepngop Kouokap; Pierre Eke; Vanessa Nya Dinango; Diane Youmbi Yimta; Pierre Gilbert Ghomsi Tamghe, et al. Trichoderma Bio-inoculant Promotes the Growth and Yield of Pepper (Capsicum annuum L): An Open Field Trial. Plant. 2023, 11(2), 41-49. doi: 10.11648/j.plant.20231102.11

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    AMA Style

    Lanvin Rochal Kepngop Kouokap, Pierre Eke, Vanessa Nya Dinango, Diane Youmbi Yimta, Pierre Gilbert Ghomsi Tamghe, et al. Trichoderma Bio-inoculant Promotes the Growth and Yield of Pepper (Capsicum annuum L): An Open Field Trial. Plant. 2023;11(2):41-49. doi: 10.11648/j.plant.20231102.11

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  • @article{10.11648/j.plant.20231102.11,
      author = {Lanvin Rochal Kepngop Kouokap and Pierre Eke and Vanessa Nya Dinango and Diane Youmbi Yimta and Pierre Gilbert Ghomsi Tamghe and Germain Kansci and Louise Nana Wakam},
      title = {Trichoderma Bio-inoculant Promotes the Growth and Yield of Pepper (Capsicum annuum L): An Open Field Trial},
      journal = {Plant},
      volume = {11},
      number = {2},
      pages = {41-49},
      doi = {10.11648/j.plant.20231102.11},
      url = {https://doi.org/10.11648/j.plant.20231102.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20231102.11},
      abstract = {Trichoderma is a ubiquitous fungal genus widely used in agriculture. Their ability to mininize fertiliser dosage, pesticide rationing, and increase crops yield have offered huge avenues for sustainable agriculture. Nonetheless, given the diversity of the world's agro-ecosystems, their widespread adoption has been restricted. This work aimed at investigating the impact of solid formulation of a consortium of two Trichoderma strains, T. atroviridae T2 and T. Harzianum T8, on the growth and yield of hot Pepper under open-field conditions. When compared to un-primed plants, Trichoderma-primed plants boosted Chla, Chlb, Chl (a+b) and Carotenoid by up to 122%, 11%, 113%, and 48%, respectively. Likewise, 108%, 220% and 76% more phosphorus, nitrogen and auxin were accumulated in Trichoderma inoculated tissues, leading to significant increases in almost all agro-morphological parameters, culminating at 23.5%, 54%, and 23.5%, respectively for production yield (PY), fruit diameter (FD), and Pepper fruits weight (PY) as compared to un-inoculated counterparts. There was no difference in specific activities of catalase (CAT) and peroxidase (POX), even though there were increases in phenolic (17%) and total proteins (15%). These findings suggest that Trichoderma fertilisation can redirected plant response depending of plant statue, which prioritised host fitness and associated biomolecules under our experimental settings with the absence/least-biotic stresses.},
     year = {2023}
    }
    

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    AU  - Lanvin Rochal Kepngop Kouokap
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    AU  - Diane Youmbi Yimta
    AU  - Pierre Gilbert Ghomsi Tamghe
    AU  - Germain Kansci
    AU  - Louise Nana Wakam
    Y1  - 2023/05/29
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    N1  - https://doi.org/10.11648/j.plant.20231102.11
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    JF  - Plant
    JO  - Plant
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    PB  - Science Publishing Group
    SN  - 2331-0677
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    AB  - Trichoderma is a ubiquitous fungal genus widely used in agriculture. Their ability to mininize fertiliser dosage, pesticide rationing, and increase crops yield have offered huge avenues for sustainable agriculture. Nonetheless, given the diversity of the world's agro-ecosystems, their widespread adoption has been restricted. This work aimed at investigating the impact of solid formulation of a consortium of two Trichoderma strains, T. atroviridae T2 and T. Harzianum T8, on the growth and yield of hot Pepper under open-field conditions. When compared to un-primed plants, Trichoderma-primed plants boosted Chla, Chlb, Chl (a+b) and Carotenoid by up to 122%, 11%, 113%, and 48%, respectively. Likewise, 108%, 220% and 76% more phosphorus, nitrogen and auxin were accumulated in Trichoderma inoculated tissues, leading to significant increases in almost all agro-morphological parameters, culminating at 23.5%, 54%, and 23.5%, respectively for production yield (PY), fruit diameter (FD), and Pepper fruits weight (PY) as compared to un-inoculated counterparts. There was no difference in specific activities of catalase (CAT) and peroxidase (POX), even though there were increases in phenolic (17%) and total proteins (15%). These findings suggest that Trichoderma fertilisation can redirected plant response depending of plant statue, which prioritised host fitness and associated biomolecules under our experimental settings with the absence/least-biotic stresses.
    VL  - 11
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Author Information
  • Antimicrobial & Biocontrol Agents Unit (AmBcAU), Laboratory for Phytobiochemistry and Medicinal Plants Studies, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon

  • Antimicrobial & Biocontrol Agents Unit (AmBcAU), Laboratory for Phytobiochemistry and Medicinal Plants Studies, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon

  • Antimicrobial & Biocontrol Agents Unit (AmBcAU), Laboratory for Phytobiochemistry and Medicinal Plants Studies, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon

  • Antimicrobial & Biocontrol Agents Unit (AmBcAU), Laboratory for Phytobiochemistry and Medicinal Plants Studies, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon

  • Antimicrobial & Biocontrol Agents Unit (AmBcAU), Laboratory for Phytobiochemistry and Medicinal Plants Studies, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon

  • Laboratory of Food Science and Nutrition, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon

  • Antimicrobial & Biocontrol Agents Unit (AmBcAU), Laboratory for Phytobiochemistry and Medicinal Plants Studies, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon

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